Coffee Nut Bars

• 1 14 cups all-purpose flour
• 14 cup sugar, i intend to try firmly packed brown sugar
• 12 cup butter, melted
• 1 large egg
• 1 tablespoon instant coffee
• 12 cup firmly packed brown sugar
• 13 cup corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 12 cups chopped walnuts or 1 12 cups pecans or 1 12 cups almonds

1. Preheat oven to 375F.
2. Spray a 9" square non-stick baking pan with cooking spray (or line a regular 9" square pan with foil and spray with cooking spray).
3. Mix the flour and 1/4 cup sugar until well combined and lump-free, add 1/2 cup melted butter and blend.
4. Press flour mixture firmly into the bottom of the pan.
5. Bake for 15 to 20 minutes until lightly browned, cool slightly on a wire rack.
6. Mix the egg and the instant coffee, add the brown sugar, corn syrup, butter and vanilla and stir until well blended.
7. Mix in the nuts, then spread evenly over the warm crust.
8. Bake for 20 to 25 minutes until the topping is firm around the edges and slightly soft in the middle.
9. Cool completely on a wire rack, then cut into 18 bars.

flour, sugar, butter, egg, coffee, brown sugar, corn syrup, butter, vanilla, walnuts

Taken from www.food.com/recipe/coffee-nut-bars-95848 (may not work)