Prosciutto-Wrapped Chicken Breasts

• 13 lb thinly sliced prosciutto ham
• 4 small chicken breasts
• 3 tablespoons canola oil or 3 tablespoons other flavorless oil
• sea salt
• freshly cracked black pepper

1. Preheat oven to 375 degrees with a rack placed in the middle of the oven.
2. Liberally season all areas of the chicken breasts with kosher salt and freshly cracked black pepper.
3. Wrap thin slices of prosciutto around the seasoned breasts, covering nearly all surface area with the ham.
4. Heat a large oven-safe saute pan over medium high heat.
5. Add canola oil to the pan.
6. Let the oil heat for about 2 minutes or until there are small ripples in the oil but before it begins to smoke.
7. Place the chicken breasts into the pan with the prosciutto seam-side-up.
8. Allow the chicken to cook, undisturbed, for approximately 3-4 minutes or until the prosciutto has released itself from the pan and is evenly browned.
9. Flip the chicken and place the pan onto the rack positioned in the middle of the oven.
10. Bake the breasts for approximately 15 minutes or until breast are just cooked through.
11. Remove from oven and allow breasts to rest for at least 7 minutes before serving.

ham, chicken breasts, canola oil, salt, freshly cracked black pepper

Taken from www.food.com/recipe/prosciutto-wrapped-chicken-breasts-399962 (may not work)