Grilled Espresso Burgers

• 1 lb hamburger meat
• 2 tsp ground espresso or coffee
• 1 tsp brown sugar
• 1/2 tsp season salt
• 1/4 tsp coco powder
• 1/4 tsp coriander
• 1/4 tsp cinnamon
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper

1. Mix seasons with hamburger and make 4 equal size patties .
2. Refrigerate for 4 hours or overnight.
3. Set up your grill for Direct Heat.
4. Grilled burgers until the juices start to collect on the top.
5. Flip over and continue to cook till no longer pink in the center.
6. 180FA.
7. Add cheese until it melts just before removing from the grill (I used smoked provolone).
8. Quickly toast the buns on the grill and serve with your favorite toppings.

hamburger, ground espresso, brown sugar, salt, coco powder, coriander, cinnamon, garlic, onion, black pepper

Taken from cookpad.com/us/recipes/272843-grilled-espresso-burgers (may not work)