Turkey Panini with Cheddar, Red Onion, Apple & Pancetta

• 3/4 cup Miracle Whip Original Spread
• 3/4 cup Kraft Balsamic Vinaigrette Dressing
• 48 slices multi-grain bread
• 1-1/2 qt. Kraft Shredded Medium Cheddar Cheese
• 48 slices pancetta, thinly sliced, baked until crisp
• 144 slices Granny Smith apples, thinly sliced
• - deli turkey, shaved
• 1-1/2 cups red onions, thinly sliced

1. Combine spread and dressing until smooth.
2. Refrigerate until use.
3. Can be prepared up to 3 days in advance.
4. For each serving: Spread each of 2 bread slices with 1-1/2 tsp.
5. (7 mL) dressing mixture.
6. Top 1 bread slice with 2 Tbsp.
7. (30 mL) cheese, 1 pancetta slice, 1/2 oz./15 g apples (about 6 slices), 85 g turkey, 10 g onions, second pancetta slice, additional 2 Tbsp.
8. cheese and remaining bread slice.
9. Grill in preheated panini grill sprayed with cooking spray 4 min.
10. or until golden brown.
11. Cut diagonally in half to serve.

miracle, multigrain bread, cheddar cheese, pancetta, apples, red onions

Taken from www.kraftrecipes.com/recipes/turkey-panini-cheddar-red-onion-apple-pancetta-121767.aspx (may not work)