Citrus Salmon

• 2 teaspoons sherry wine vinegar
• 14 cup olive oil
• 2 teaspoons soy sauce
• 1 tablespoon cilantro, finely chopped
• 1 12 teaspoons pink peppercorns
• 1 medium lemon
• 2 teaspoons ginger, finely julienned
• 1 medium lime
• 1 medium orange
• 14 teaspoon celery salt
• 1 medium red grapefruit
• 14 teaspoon hot red pepper sauce
• 4 salmon fillets
• salt and pepper
• 2 tablespoons olive oil

1. Peel, section and medium dice: lemon, lime, orange and grapefruit.
2. Mix first 7 ingredients together in a glass bowl; whisk in oil slowly.
3. Set aside.
4. Preheat oven to broil.
5. Rub salmon filets with olive oil and salt and pepper.
6. Broil 34 to 5 minutes on each side or until salmon flakes easily.
7. To serve: stir remaining 5 vinaigrette ingredients into already combined vinaigrette mixture.
8. Transfer salmon to serving plate.
9. Spoon a portion of vinaigrette over each fillet and serve immediately.

sherry wine vinegar, olive oil, soy sauce, cilantro, peppercorns, lemon, ginger, lime, orange, celery salt, red grapefruit, hot red pepper sauce, salmon, salt, olive oil

Taken from www.food.com/recipe/citrus-salmon-121633 (may not work)