Grilled Pork Roast

• 2/3 cup canola oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tbsp lemon juice
• 2 tbsp worcestershire sauce
• 2 clove minced garlic
• 2 tbsp ground mustard
• 2 tsp ground black pepper
• 1 tsp kosher salt
• 2 1/2 lb boneless pork loin

1. In a large resealable plastic bag, combine the first nine ingredients.
2. Add pork.
3. Seal bag.
4. Refrigerate overnight.
5. Prepare grill for indirect heat.
6. Drain and discard marinade.
7. Broil for 10 minutes, Grill roast for 50 minutes or until roast reaches 145.
8. Let stand for 10 minutes before slicing.

canola oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic, ground mustard, ground black pepper, kosher salt, pork loin

Taken from cookpad.com/us/recipes/355331-grilled-pork-roast (may not work)