Turtle Cake

• 2 cups sugar
• 1 34 cups all-purpose flour
• 34 cup hershey's cocoa
• 1 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 12 cup vegetable oil
• 2 teaspoons vanilla
• 1 cup boiling water
• 8 ounces cream cheese
• 12 ounces dulce de leche
• 1 cup pecans, chopped

1. Preheat oven to 350 degrees.
2. Mix dry cake ingredients in medium mixing bowl.
3. Combine egg, milk, vegetable oil and vanilla in mixer.
4. Gradually add dry cake ingredients until blended.
5. Add boiling water.
6. Pour into 3- 9" round cake pans.
7. Bake 30 minutes or until cake springs back when touched.
8. Beat cream cheese until fluffy.
9. Swirl in dulce de leche and beat until fluffy.
10. Spread between cake layers, adding pecans.

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, cream cheese, leche, pecans

Taken from www.food.com/recipe/turtle-cake-438482 (may not work)