Pork Chops With Caramelized Onions

• 1/4 cup Land O Lakes Butter
• 4 (1/2-inch thick) pork chops
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground pepper
• 3 medium onions, thinly sliced
• 1/2 teaspoon dried rosemary*
• 2 teaspoons finely chopped fresh garlic

1. Melt butter in 12-inch skillet until sizzling; add pork chops.
2. Cook over medium-high heat, turning once, 8-10 minutes or until browned.
3. Season with salt and pepper.
4. Remove chops to serving platter.
5. Keep warm.
6. Place onions in skillet with pan juices; sprinkle with rosemary.
7. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized.
8. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
9. Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145F and is no longer pink.

butter, pork chops, salt, coarse ground pepper, onions, rosemary, fresh garlic

Taken from www.landolakes.com/recipe/2396/pork-chops-with-caramelized-onions (may not work)