Smoked Salmon with Zucchini Pizza Crust

• 2 cup Zucchini, finely grated, lightly packed
• 1 cup Bob's Red Mill Almond Meal
• 3 tbsp Egg Whites
• 1 tbsp Coconut Oil
• 1/2 tsp Oregano
• 1/4 tsp Garlic Powder
• 1/4 tsp Sea Salt
• 4 oz Smoked Salmon ,thinly sliced
• 1 cup Classico Traditional Basil Pesto
• 1/2 medium Red Onion
• 2 cup Kraft Fat Free Mozzarella

1. Place grated Zucchini in a strainer
2. Sprinkle the Zucchini with sea salt and toss
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
4. Preheat oven to 400F.
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6. Mix all of the ingredients together in a bowl
7. Add Almond meal as needed to make a dough(not too wet, not too dry)
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9. Place place the pan on the bottom of the oven and back for 20 minutes
10. Remove the pan and flip the crust, bake for another 5 minutes.
11. remove the crust
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13. Bake on the top level of the pan for 3 minutes and remove.
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
16. Remove and let cool fro 5-10 minutes.
17. (optional Capers can be added)

zucchini, bobs red, egg whites, coconut oil, oregano, garlic, salt, salmon, red onion, mozzarella

Taken from cookpad.com/us/recipes/356330-smoked-salmon-with-zucchini-pizza-crust (may not work)