Smoked Salmon with Zucchini Pizza Crust
- 2 cup Zucchini, finely grated, lightly packed
- 1 cup Bob's Red Mill Almond Meal
- 3 tbsp Egg Whites
- 1 tbsp Coconut Oil
- 1/2 tsp Oregano
- 1/4 tsp Garlic Powder
- 1/4 tsp Sea Salt
- 4 oz Smoked Salmon ,thinly sliced
- 1 cup Classico Traditional Basil Pesto
- 1/2 medium Red Onion
- 2 cup Kraft Fat Free Mozzarella
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes.
- (optional Capers can be added)
zucchini, bobs red, egg whites, coconut oil, oregano, garlic, salt, salmon, red onion, mozzarella
Taken from cookpad.com/us/recipes/356330-smoked-salmon-with-zucchini-pizza-crust (may not work)