Lemon Cake

• 1 (18 ounce) package lemon cake mix
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 4 eggs
• 23 cup salad oil
• 34 cup water
• 13 cup orange juice
• 2 tablespoons salad oil
• 2 cups powdered sugar

1. Mix and bake in greased 9 X 13 pan at 350 degrees for 40 minutes.
2. Prick the top of the cake with a deep fork.
3. Mix together orange juice, salad oil and powdered sugar to form glaze.
4. While still warm, pour glaze over cake.

lemon cake, eggs, salad oil, water, orange juice, salad oil, powdered sugar

Taken from www.food.com/recipe/lemon-cake-410390 (may not work)