White Cake With Frosting

• 1 12 cups sugar
• 12 cup shortening
• 1 teaspoon vanilla
• 1 teaspoon coconut flavoring
• 2 14 cups cake flour, sifted
• 3 12 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 4 egg whites
• 12 cup shortening
• 14 cup butter
• 1 lb powdered sugar, sifted
• 13 cup water
• 14 cup non-fat powdered milk
• 1 teaspoon coconut flavoring
• 14 teaspoon salt

1. Cream sugar and shortening.
2. Add vanilla and coconut flavoring.
3. Sift dry ingredients together.
4. Add alternately to creamed mixture with milk.
5. Add egg whites.
6. Beat 2-3 minutes on high speed of electric mixer.
7. Pour into 2 greased and floured 8-in.
8. pans.
9. Bake in 350 degree oven 30-35 minutes.
10. Frost when cool.
11. Frosting:.
12. Cream shortenings and powdered sugar.
13. Reconstitute milk in water and add to creamed mixture with coconut flavoring and salt.
14. Beat at least 5 minutes.
15. Spread on cake.

sugar, shortening, vanilla, coconut flavoring, cake flour, baking powder, salt, milk, egg whites, shortening, butter, powdered sugar, water, nonfat powdered milk, coconut flavoring, salt

Taken from www.food.com/recipe/white-cake-with-frosting-209306 (may not work)