Chicken Tamale Casserole

• 3 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 3 Tbsp. unsweetened cocoa powder
• 4-1/2 tsp. chili powder
• 2 tsp. garlic powder
• 1-1/2 tsp. ground cumin
• 1 pkg. (8.5 oz.) corn muffin mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream, divided
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Bring first 6 ingredients to boil in saucepan; simmer on medium-low heat 20 min.
2. or until thickened, stirring frequently.
3. Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
4. Heat oven to 400 degrees F. Prepare muffin batter as directed on package.
5. Stir in 1/2 cup sour cream; spread over chicken mixture.
6. Top with cheese.
7. Bake 20 min.
8. or until golden brown.
9. Serve topped with remaining sour cream.

shredded rotisserie chicken, chicken broth, cocoa, chili powder, garlic powder, ground cumin, corn, s, three cheese

Taken from www.kraftrecipes.com/recipes/chicken-tamale-casserole-125507.aspx (may not work)