Chicken with Poblano Cream Sauce

• 1 onion, thinly slivered Safeway 3 lb For $2.99 thru 02/09
• 1 large poblano chile, thinly sliced (matchstick)
• 1 Tbsp. corn oil
• 1/2 tsp. each garlic powder and black pepper
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/3 cup cubed Chihuahua cheese (asadero)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook onions and peppers in hot oil in large skillet on medium heat 12 to 15 min.
2. or until crisp-tender, stirring occasionally.
3. Meanwhile, mix garlic powder and pepper; sprinkle over chicken.
4. Cook in separate nonstick skillet on medium heat 6 to 7 min.
5. on each side or until done (165 degrees F).
6. Add cheese to vegetables in skillet; cook and stir 3 to 5 min.
7. or until melted.
8. Remove from heat.
9. Stir in sour cream.
10. Serve over chicken.

onion, poblano chile, corn oil, garlic, chicken breasts, asadero, s

Taken from www.kraftrecipes.com/recipes/chicken-poblano-cream-sauce-147473.aspx (may not work)