Chocolate Covered Pretzels

• 1 lb (.5 kg). white chocolate (or dark)
• unsalted peanuts optional
• 1 16 oz (448 grm). bag pretzels

1. In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy.
2. Put the pretzels (and peanuts if desired) in a large tupperware bowl pour in chocolate.
3. Put on cover securely and shake until evenly coated.
4. Put on wax paper in a single layer to dry store in plastic freezer bags or tupperware.

white chocolate, peanuts, pretzels

Taken from online-cookbook.com/goto/cook/rpage/000625 (may not work)