Ricotta Pasta with Zucchini, Garlic, and Mint

• Frozen peas
• Grape tomatoes
• 4 garlic cloves, minced
• 1 medium zucchini, diced
• A generous handful of fresh mint leaves, slivered

1. Prepare as for the master recipe, #192, adding the garlic and zucchini to the skillet with the onions and cook for 7 to 8 minutes.
2. Add the mint with the parsley.
3. Continue as directed, tossing the pasta with the onions and zucchini.

frozen peas, grape tomatoes, garlic, zucchini, generous handful

Taken from www.epicurious.com/recipes/food/views/ricotta-pasta-with-zucchini-garlic-and-mint-374405 (may not work)