Spicy Stir-ffried Beef & Green Pepper

• 200 grams Thin sliced beef flank (or pork belly)
• 3 Eggplant
• 3 Green peppers
• 1 clove Grated garlic
• 1 tbsp Sesame oil
• 1/2 tsp Doubanjiang
• 1/2 tbsp Oyster sauce
• 3 tbsp Sake
• 3 tbsp Mirin
• 2 tbsp Japanese Worcestershire-style sauce
• 2 tbsp Ketchup

1. Cut the eggplant vertically into half first and then cut into rolling wedges.
2. Cut the green peppers similarly.Combine the seasonings in a bowl.
3. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant.
4. Then add the beef and continue to fry.
5. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the seasonings that you made at Step 1.
6. Cover the pan to steam the eggplant until they are done.
7. Add the green pepper into the pan from step 3.
8. Keep simmering in the pan until most of the liquid is gone and that's it.
9. Mix occasionally to check how much liquid is left.

beef flank, eggplant, green peppers, garlic, sesame oil, doubanjiang, oyster sauce, sake, mirin, sauce, ketchup

Taken from cookpad.com/us/recipes/168593-spicy-stir-ffried-beef-green-pepper (may not work)