Citrus Gratin with Toasted Almonds

• 2 grapefruits
• 2 navel oranges
• 2 tangerines
• 1/4 teaspoon cinnamon
• 1/4 teaspoon finely grated lime zest
• 3/4 cup sliced almonds
• 2 tablespoons turbinado sugar
• 2 teaspoons vegetable oil
• Pinch of salt

1. Preheat the broiler.
2. Set the oven rack 8 inches from the heat.
3. Using a sharp knife, peel the grapefruits, oranges and tangerines, removing all of the bitter white pith.
4. Working over a bowl, cut in between the membranes to release the sections into the bowl.
5. Gently stir in the cinnamon and lime zest.
6. Spread the citrus sections in individual gratin dishes.
7. In a small bowl, toss the almonds with the turbinado sugar, oil and salt.
8. Scatter the almonds over the fruit.
9. Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown.
10. Serve at once.

grapefruits, oranges, tangerines, cinnamon, lime zest, almonds, turbinado sugar, vegetable oil, salt

Taken from www.foodandwine.com/recipes/citrus-gratin-toasted-almonds (may not work)