Hannah Helper

• 4 tbsp Butter
• 1 large Butternut sqaush
• 1 large Zucchini
• 2 large Carrots
• 1 large Onion
• 1 box Elbow noodles
• 3/4 cup Grated cheddar cheese (or your favorite cheese)
• 3/4 cup Parmesan cheese
• 1 dash Garlic
• 2 can Spaghetti sauce

1. Preheat oven to 350.
2. Clean and cut squash, zucchini, carrots, and onion into small pieces
3. In a large skillet, melt butter and add veggies
4. Prepare pasta as box says
5. Once the veggies are almost done cooking, add spaghetti sauce and garlic and continue mixing
6. Drain pasta and place back into pot.
7. Add the veggie/sauce mixture to the noodles and mix
8. Add the resulting mixture to a large pan.
9. Sprinkle Parmesan cheese and cheddar cheese (or cheese or your choice) onto the top
10. Bake in oven until cheese is melted and you can't wait any longer to eat!

butter, butternut sqaush, zucchini, carrots, onion, elbow noodles, cheddar cheese, parmesan cheese, garlic, spaghetti sauce

Taken from cookpad.com/us/recipes/359667-hannah-helper (may not work)