Quick & Easy Meat Loaf Muffins

• 2 lbs lean ground beef (I usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork)
• 10 34 ounces cream of mushroom soup, reduced sodium (Campbell's)
• 2 eggs, beaten
• 6 ounces Stove Top stuffing mix (any flavor you prefer)
• 1 cup French-fried onions, ground up in blender (French's)

1. Preheat oven to 400 degrees.
2. Spray a muffin tin with non-stick cooking spray and set aside.
3. Mix together ground beef, soup, eggs, stuffing mix and french fried onions.
4. Place meat mixture into muffin tin (this will make 12 generous sized muffins).
5. Bake 30 minutes or until loaves are no longer pink in center (ovens vary, so you may need to add 5 minutes or so to cooking time).

lean ground beef, cream of mushroom soup, eggs, stove top stuffing mix, onions

Taken from www.food.com/recipe/quick-easy-meat-loaf-muffins-450869 (may not work)