Soy Milk Kabocha Squash Pie with Easy Puff Pastry

• 150 grams Flour
• 75 grams Margarine
• 2 tbsp Water
• 1/2 Kabocha squash
• 100 ml Sugar
• 3 Eggs, beaten
• 200 ml Soy milk
• 1 dash Cinnamon powder

1. Prepare the Pie Crust Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly.
2. Add the water and when the dough feels like an earlobe gather the dough into a ball.
3. Let rest in the refrigerator for 30 minutes.
4. Prepare Kabocha Cream Cut the kabocha into small pieces and boil in a pot until soft.
5. Drain and place in a bowl and mash with a fork.
6. Add the sugar to the mashed kabocha.
7. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
8. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides.
9. Pour in the kabocha cream and bake in the 190C oven for 45 minutes.
10. If you don't like soy milk, please use

flour, margarine, water, squash, sugar, eggs, milk, cinnamon powder

Taken from cookpad.com/us/recipes/152953-soy-milk-kabocha-squash-pie-with-easy-puff-pastry (may not work)