Stay In Bed Stew

• 2 lb. beef cubes
• 6 to 8 white potatoes
• 8 to 10 carrots
• 1 stalk celery
• 4 tbsp. tapioca pudding
• 2 tsp. sugar
• 1 dash salt
• 1 dash pepper
• 1 md. onion
• 2 cans tomato soup
• 1/2 can water

1. Clean and cube all vegetables.
2. Add beef.
3. Mix soup and water.
4. Pour over meat and vegetables.
5. Sprinkle with pudding, sugar, salt, and pepper.
6. Bake at 325F for 3-4 hours in covered casserole.

beef cubes, potatoes, carrots, celery, tapioca pudding, sugar, salt, pepper, onion, tomato soup, water

Taken from www.foodgeeks.com/recipes/288 (may not work)