Reese's Chewy Chocolate Cookies

• 2 cups flour
• 34 cup cocoa
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 14 cups butter, softened
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 23 cups reese's peanut butter chips (10 oz pkg)

1. Heat oven to 350 degrees.
2. Stir together the flour, cocoa, baking soda and salt.
3. Beat butter and sugar in a large bowl with mixer until fluffy.
4. Add the eggs and vanilla; beat well.
5. Gradually add the flour mixture; beating well.
6. Stir in peanut butter chips.
7. Drop by rounded teaspoons onto ungreased baking sheet.
8. Bake 9 minutes.
9. Do not overbake.
10. Cool slightly; remove from cookie sheet to wire rack.

flour, cocoa, baking soda, salt, butter, sugar, eggs, vanilla, butter chips

Taken from www.food.com/recipe/reeses-chewy-chocolate-cookies-289785 (may not work)