Saucy Shrimp and Potato Salad #RSC

• 13 cup plain Greek yogurt
• 13 cup Hidden Valley Original Ranch Dressing
• 12 small red onion, diced small
• 2 celery ribs, diced small
• 1 tablespoon fresh chives, chopped
• 2 large hard-boiled eggs, finely chopped
• 1 -2 tablespoon hot sauce
• 1 cup red potatoes, boild, cooled and diced
• 2 cups shrimp, cooked, peeled and roughly chopped
• 12 lemon, juice of
• salt and pepper
• 6 cups of chopped lettuce or 6 cups baby greens
• 2 -3 ripe tomatoes, cut into wedges

1. Directions:.
2. Combine the yogurt, Ranch Dressing, onion, celery, chives, eggs, hot sauce, red potatoes, shrimp, and lemon juice in a medium bowl and mix well.
3. Season with salt and pepper to taste.
4. Serve mixture over lettuce or baby greens, and garnish with tomato wedges.

yogurt, valley, red onion, celery, fresh chives, eggs, hot sauce, red potatoes, shrimp, lemon, salt, baby greens, tomatoes

Taken from www.food.com/recipe/saucy-shrimp-and-potato-salad-rsc-494685 (may not work)