Veggie Casserole

• 10 ounces frozen broccoli
• 10 ounces frozen cauliflower
• 4 ounces sliced mushrooms, drained
• 8 ounces sliced water chestnuts, drained
• 14 cup diced onion
• 14 cup Minute Rice
• 14 cup skim milk (any)
• 1 (10 3/4 ounce) can cream of broccoli soup (you can use reduced fat)
• 1 teaspoon butter
• 8 ounces Velveeta cheese, cut up (you can use 2% Velveeta or use swiss cheese)

1. Rinse frozen vegetables under cold water and drain.
2. Mix all ingredients together and place in a casserole dish.
3. Bake at 375 degrees uncovered for 45 minutes.
4. Stir occasionally.

broccoli, cauliflower, mushrooms, water chestnuts, onion, rice, milk, cream of broccoli soup, butter, velveeta cheese

Taken from www.food.com/recipe/veggie-casserole-441730 (may not work)