Braised Broccoli Rabe In The Style Of Puglia ... Recipe
- 1/4 c. extra-virgin extra virgin olive oil
- 1 x garlic clove crushed
- 1 tsp red pepper flakes
- 3 x anchovy fillets rinsed, patted dry
- 3 bn broccoli rabe trimmed Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. very small black olives pitted, and coarsely minced
- In a deep saucepan large sufficient to hold all of the broccoli rabe, heat the extra virgin olive oil over medium heat.
- Chop the garlic coarsely and add in it to the pan, along with the pepper flakes and anchovies.
- Cook 3 to 5 min, till the garlic begins to soften.
- While the garlic is cooking, wash the broccoli rabe thoroughly.
- Add in it to the saucepan with the water still clinging to its leaves.
- Cover the pan tightly and cook the broccoli rabe for 20 to 30 min, till it is very tender and just a few spoonfuls of water remain.
- When the broccoli is tender, stir it well to mix with the sauce and add in a little salt and the olives.
- Serve warm.
- This recipe yields 4 to 6 servings.
- Description: "(Broccoli Rabe Pugliese)"
extravirgin extra virgin olive oil, garlic, red pepper, anchovy, broccoli rabe trimmed salt, very small black olives
Taken from cookeatshare.com/recipes/braised-broccoli-rabe-in-the-style-of-puglia-90412 (may not work)