Waldorf Salad Pie Recipe

• Unbaked pie crust, top and bottom, 9 inch
• 1-2 c. sliced cooking apples
• 1 c. liquid removed, crushed pineapple, can use pineapple tidbits (8 1/2 ounce. can)
• 3/4 c. sugar
• 1/3 c. minced celery
• 1/3 c. raisins
• 1/4 c. minced nuts
• 2 tbsp. flour

1. Roll out and prepare bottom pie shell.
2. Combine the remaining ingredients and pour into the pie shell.
3. If you like, dot with butter.
4. Place the top crust over the filling.
5. Cut several slits to allow steam to escape.
6. Seal and flute the edge.
7. Bake at 400 degrees for 30-35 min, till light golden.
8. Serve hot or possibly cold.

crust, cooking apples, liquid removed, sugar, celery, raisins, nuts, flour

Taken from cookeatshare.com/recipes/waldorf-salad-pie-29776 (may not work)