Aromatic Beef Stew With Butternut Squash

• 2 tablespoons olive oil
• 1 lb boneless beef cube
• 1 large onion, chopped
• 2 garlic cloves, mined
• 1 tablespoon fresh ginger, minced
• 1 lb butternut squash, peeled & cut into bite-sized cubes
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups beef broth
• 1 1/2 teaspoons ground cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon red pepper flakes
• 3 cups couscous, cooked
• 1/4 cup sliced almonds
• 4 teaspoons fresh parsley, minced

1. Heat oil in a large saucepan over med-high heat.Add beef and cook until brown on all sides. Transfer meat to plate, leaving juices in saucepan.
2. Add onion. Cook, stirring, until translucent. Add garlic & ginger Cook 1 more minute.
3. Return beef to pot. Stir in squash, tomatoes, tomato sauce, broth, cumin, cinnamon, and pepper flakes.
4. Bring to a boil. reduce heat to low. Cover and simmer until beef is tender (30-60 min).
5. Divide cous cous and stew among 4 bowls. Top with almonds and parsley.
6. Enjoy!

olive oil, boneless beef cube, onion, garlic, fresh ginger, butternut squash, tomatoes, tomato sauce, beef broth, ground cumin, cinnamon, red pepper, couscous, almonds, fresh parsley

Taken from www.food.com/recipe/aromatic-beef-stew-with-butternut-squash-405303 (may not work)