Dill Cream Cheese

• 1 qt. Philadelphia Light Cream Cheese Product
• 1/4 cup fresh dill, chopped
• 2 tsp. salt

1. Place cream cheese in a bowl.
2. Add dill and salt; stir gently until blended.
3. Refrigerate several hours or overnight.

philadelphia light cream cheese, fresh dill, salt

Taken from www.kraftrecipes.com/recipes/dill-cream-cheese-148932.aspx (may not work)