Plump Sardines Simmered with Ginger

• 7 Sardines
• 30 grams Ginger
• 500 ml Dashi stock
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Honey
• 1 tbsp Vinegar
• 1 tbsp Mirin
• 1 tbsp Blended miso

1. Remove the fish heads and scrape out the entrails.
2. Rinse thoroughly with water.
3. Julienne the ginger.
4. (2/3 of the ginger will be cooked with the sardines.
5. The remaining 1/3 should be reserved as topping once the fish is done.)
6. Combine the dashi stock, soy sauce, sugar, honey, vinegar, mirin, and blended miso in a pot and heat.
7. When the mixture comes to a boil, add the sardines and 2/3 of the julienned ginger and cook over medium heat.
8. Simmer for 25 minutes over medium heat until the broth is reduced and thickened.
9. Occasionally skim off the scum.
10. Transfer to a serving dish.
11. Serve with the remaining julienned ginger and enjoy!

sardines, ginger, soy sauce, sugar, honey, vinegar, mirin, miso

Taken from cookpad.com/us/recipes/151977-plump-sardines-simmered-with-ginger (may not work)