White Chip Pumpkin Spice Cake

• 1 (18 ounce) spice cake mix (Duncan Hines Moist Deluxe preferred)
• 3 large eggs
• 1 cup canned pumpkin
• 23 cup evaporated milk (Pet brand preferred)
• 13 cup oil
• 2 cups white chocolate chips
• 3 tablespoons Pet milk
• cinnamon (to taste)

1. Grease and flour a bundt pan; preheat oven to 350F.
2. Combine cake mix, eggs, pumpkin, milk, and oil in mixing bowl.
3. saving 3 tablespoons of Pet milk.
4. Beat with mixer at low speed until moist, then beat at medium speed for two minutes.
5. Stir in 1 cup chips.
6. Pour into bundt pan and bake for 40-45 minutes.
7. Glaze:.
8. Melt remaining cup of chips in microwave with 3 tablespoons of Pet milk.
9. Stir in cinnamon.
10. Drizzle over baked cake.

cake, eggs, pumpkin, milk, oil, white chocolate chips, pet milk, cinnamon

Taken from www.food.com/recipe/white-chip-pumpkin-spice-cake-189208 (may not work)