Diabetic Friendly Whipped Cream

• 1 1/2 cup heavy whipping cream
• 1/3 cup splenda sugar substitute
• 1 1/2 tsp powdered gelatin
• 1 tbsp hot water

1. In a microwave safe cup add powdered gelatin and water.
2. Whisk together and microwave for 30 seconds.
3. Let cool.
4. In a large mixing bowl, beat very cold heavy cream on low speed for 1 minute.
5. Increase speed to medium, adding in the splenda and cooled gelatin.
6. Mix until you get a thick whipped consistency.
7. About 2-3 minutes.
8. Serve with your favorite sugar free delights.
9. Recipe by taylor68too.
10. The gelatin stabilizes the cream so you can make a batch and store in the refrigerator for up to 4 days.
11. You can also adjust the splenda amount to your sweetness.
12. Add less or more depending on what you like.
13. :-)
14. Enjoy with my mom's pie!

heavy whipping cream, splenda sugar substitute, powdered gelatin, water

Taken from cookpad.com/us/recipes/367438-diabetic-friendly-whipped-cream (may not work)