Bruce's Favorite Fajita Recipe

• 1 lb Flank Steak
• 1/2 c. Salad Oil
• 1/2 c. Sherry
• 1 Tbsp. Chili Pwdr
• 1 cl Garlic, chopped
• 2 Tbsp. Cumin
• 8 x 6" Flour Tortillas
• 2 c. Shredded Lettuce
• 1 lb Monterey Jack Cheese, grated
• 6 x Green Onions, minced Taco Sauce

1. 1) Marinate Steak in the oil, sherry, chili pwdr, garlic and cumin for several hrs.
2. Chill overnight for best results.
3. 2.
4. Broil or possibly grill the steak, then carve into thin slices across the grain.
5. 3.
6. Hot tortillas.
7. Place several slices of meat on each.
8. Add in lettuce, cheese, onions and your favorite taco sauce.
9. Roll and eat like a burrito.

flank steak, salad oil, sherry, garlic, cumin, flour tortillas, shredded lettuce, cheese, green onions

Taken from cookeatshare.com/recipes/bruce-s-favorite-fajita-94087 (may not work)