Muesli With Strawberries and Hazelnuts

• 34 cup rolled oats
• 34 cup sultana
• 1 cup low-fat milk
• 1 crisp green apple
• 2 teaspoons fresh lemon juice
• 14 cup hazelnuts, roughly chopped
• 1 tablespoon pumpkin seeds
• 1 tablespoon sesame seeds
• 3 12 ounces strawberries, hulled and chopped
• 5 tablespoons plain low-fat yogurt
• 4 teaspoons clear honey

1. Place the oats and sultanas in a large bowl and add the milk.
2. Stir to mix evenly, then cover and place in the refrigerator.
3. Leave to soak overnight.
4. The following day, just before eating, grate the apple, discarding the core.
5. Toss the apple in the lemon juice to prevent the apple from browning.
6. Stir the hazelnuts, pumpkin seeds and sesame seeds into the oat mixture, then stir in the grated apple and strawberries.
7. To serve, divide the muesli among 4 cereal bowls, and top each with a spoonful of yogourt and honey.

rolled oats, sultana, lowfat milk, apple, lemon juice, hazelnuts, pumpkin seeds, sesame seeds, strawberries, yogurt, clear honey

Taken from www.food.com/recipe/muesli-with-strawberries-and-hazelnuts-459308 (may not work)