Steak Marinade

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 12 teaspoon kosher salt
• 12 teaspoon black pepper (freshly grated)
• 1 garlic clove (minced)
• 14 teaspoon coriander
• 14 teaspoon allspice

1. Whisk together ingredients.
2. Place meat in a zip lock bag, pour marinade over meat.
3. Close zip lock bag, and turn bag, rubbing steak, to make sure that the meat is thoroughly covered, refrigerate.
4. Allow steak to marinate 2-4 hours (up to 12 is alright).
5. Cook to taste.

olive oil, balsamic vinegar, kosher salt, black pepper, garlic, coriander, allspice

Taken from www.food.com/recipe/steak-marinade-308651 (may not work)