Garita Cafeteria's Charsiu (Stewed Pork)

• 1 roast Pork block
• 1 piece Ginger
• 1 Japanese leek
• 150 ml Soy sauce
• 150 ml Mirin
• 150 ml Sake
• 1 clove Garlic
• 2 tbsp Sake
• 1 1/2 tbsp Sugar

1. Tie the pork block with kitchen twine if it is not already tied up.
2. Slice the ginger.
3. Thickly slice the Japanese leeks, or slice diagonally.
4. Grate the garlic.
5. Lightly rub the meat with the sake for prep to remove the odor, and rub in the sugar.
6. Then, rub in the garlic, and the prep work is done.
7. Heat lard in a stain pot or Dutch oven, and cook the meat on both sides, add soy sauce, sake, mirin, Japanese leeks, and ginger into the pot, cover with a lid, and stew for 30 minutes.
8. The meat was not fully submerged in the sauce, so I flipped it over several times.

block, ginger, soy sauce, mirin, sake, clove garlic, sake, sugar

Taken from cookpad.com/us/recipes/145867-garita-cafeterias-charsiu-stewed-pork (may not work)