Vegan Fruit Jello

• 4 cups sweet fruit juice, of choice
• 1 pinch salt
• sugar (adjust according to sweetness of juice)
• 12 teaspoon vanilla flavoring (optional)
• 2 teaspoons agar-agar (or 1/4 c. agar flakes)
• 1 tablespoon cornstarch
• 1 tablespoon water

1. OPTIONAL: sugar or other sweetener to taste if juice isn't sweet enough.
2. OPTIONAL: some grated citrus rind.
3. OPTIONAL: fresh fruit to add to jell.
4. Sprinkle the agar over the juice (with sweetener, salt and any flavoring).
5. Let soak a few minutes.
6. Then cook over medium heat until boiling.
7. Agar powder just needs to simmer for a minute; flakes should simmer at least 5 minutes.
8. Dissolve cornstarch in 1 Tbs water first, then stir in the agar mixture.
9. Boil for 30 seconds.
10. Pour into a bowl or small bowls.
11. Place in refrigerator.
12. When half-jelled, you can stir in fruit.
13. Let set until firm and cold.

sweet fruit juice, salt, sugar, vanilla flavoring, agaragar, cornstarch, water

Taken from www.food.com/recipe/vegan-fruit-jello-239602 (may not work)