Tuna Melt

• 3 tbsp mayonnaise
• 1/4 tsp cumin
• 1 dash Accent
• 1 tsp fresh chopped cilantro
• 1/4 tsp paprika
• 1/2 tsp fresh ground black pepper
• 1/4 tsp HERBAL Pizza and Pasta MAGIC ( CHEF PAUL PRUDHOMME'S)
• 1/4 tsp garlic powder
• 3 can tuna (in water , 5oz.)
• 1/2 Roma tomato
• 2 each green onions
• 1/4 tsp onion powder
• 3 boiled eggs
• 1 tbsp grated parmesan cheese
• 8 slice bread
• 8 slice provolone with smoke flavor

1. preheat oven to 400F
2. slice green onions in thin slices
3. cut Roma tomato into 4 - 5 sections length wise and cut into thin slices
4. chop cilantro
5. cut boiled eggs in half lengthwise then into slices
6. combine ingredients for mixture
7. put mixture on bread slices ( I remove the crust first )
8. cover with provolone slices
9. lightly sprinkle parmesan on top
10. put on baking sheet and put in oven for 4-5 minutes or until desired crispness of bread is reached
11. you're only baking to melt the cheese and toast the bread
12. I don't bread the top

mayonnaise, cumin, accent, cilantro, paprika, ground black pepper, pasta, garlic, tuna, tomato, green onions, onion, eggs, parmesan cheese, bread, provolone

Taken from cookpad.com/us/recipes/334050-tuna-melt (may not work)