Creamed Peas And New Potatoes Recipe

• 1 1/2 lbs. tiny new potatoes, about 15
• 1 - 1 1/2 c. fresh new peas
• 3 tbsp. sliced green onion
• 4 teaspoon butter
• 4 teaspoon all purpose flour
• 1 c. lowfat milk

1. Scrub potatoes, cut off a narrow strip of peel around center of potato.
2. Cook in boiling salted water 15 to 20 min; drain.
3. Cook peas and onion in salted water 8 to 15 min; drain.
4. Make a white sauce of butter, flour, dash of salt and lowfat milk.
5. Combine vegetables and sauce.

tiny new potatoes, fresh new peas, green onion, butter, flour, milk

Taken from cookeatshare.com/recipes/creamed-peas-and-new-potatoes-60517 (may not work)