Sweet Potato Crunchy Nibbles

• 2 (15 ounce) cans sweet potatoes, drained and mashed
• 1 tablespoon margarine, softened
• 13 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 14 teaspoon ground cinnamon
• 1 large egg
• 3 cups crushed corn flakes

1. Preheat oven to 325F
2. Place the sweet potatoes in a large bowl.
3. Add margarine, brown sugar, pecans, vanilla, flour, and cinnamon; mix well.
4. Beat in the egg.
5. Form the mixture into bite size balls and roll in crushed corn flakes.
6. Place the sweet potato balls on a baking sheet coated with nonstick cooking spray.
7. Bake for about 20 minutes.
8. Serve with toothpicks.

sweet potatoes, margarine, brown sugar, vanilla, flour, ground cinnamon, egg, corn flakes

Taken from www.food.com/recipe/sweet-potato-crunchy-nibbles-119827 (may not work)