Fig and Blue Steak Wraps

• 2 cups fig jam
• 16 each large whole wheat tortillas
• 2 qt. baby arugula
• 2 cups pimento-stuffed green olives, sliced
• grilled beef sirloin steaks, sliced
• 2 cups Kraft Gourmet Blue Cheese Dressing

1. For each serving: Spread 2 Tbsp.
2. (30 mL) jam onto 1 tortilla.
3. Cover with 1/2 cup (125 mL) arugula, 2 Tbsp.
4. (30 mL) olives, 2 oz.
5. (60 g) steak and 2 Tbsp.
6. (30 mL) dressing.
7. Fold in sides and roll up burrito-style.

whole wheat tortillas, baby arugula, green olives, beef sirloin

Taken from www.kraftrecipes.com/recipes/fig-blue-steak-wraps-181337.aspx (may not work)