Pizza Lover's Soup Recipe

• 1 (16 ounce.) can stewed tomatoes
• 1 (16 ounce.) can tomato juice
• 1 (10 ounce.) can condensed onion soup
• 1 green pepper, seeded and chopped
• 1 onion, minced
• 1 garlic clove, chopped
• 1 1/2 c. water
• 2 tbsp. each fresh (or possibly 2 teaspoon each dry) of basil, oregano, parsley
• 6 3/4 inch slices Italian bread
• 12 to 16 thin slices pepperoni, minced
• 3/4 c. Mozzarella cheese

1. Combine ingredients, except for bread, cheese, and pepperoni.
2. Simmer for 30 to 40 min.
3. Toast Italian bread slices.
4. Spoon soup into 6 oven-proof bowls.
5. Float a slice of bread on top of each bowl.
6. Cover with pepperoni and cheese.
7. Slip under broiler to heat cheese.
8. Makes 6 servings.

tomatoes, tomato juice, condensed onion soup, green pepper, onion, garlic, water, fresh, italian bread, pepperoni, mozzarella cheese

Taken from cookeatshare.com/recipes/pizza-lover-s-soup-54500 (may not work)