Summer Pea Soup

• 1/2 cup KRAFT Lite House Italian Dressing
• 2 cups cubed peeled potatoes (1 inch)
• 2 pkg. (9 oz. each) frozen peas and pearl onions
• 2 cans (14 oz. each) low sodium chicken broth
• 2 Tbsp. chopped fresh mint
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Mix all ingredients except sour cream in large saucepan.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium-low; simmer 15 min.
4. or until vegetables are tender.
5. Transfer potato mixture to blender container in small batches; cover.
6. Blend until smooth.
7. Repeat until entire mixture is blended.
8. Stir in sour cream.
9. Serve warm garnished with chopped fresh mint, if desired.

italian dressing, potatoes, pearl onions, chicken broth, fresh mint, s

Taken from www.kraftrecipes.com/recipes/summer-pea-soup-64095.aspx (may not work)