Apple Nut Cinnamon Ice Cream (Motts) Recipe

• 1 c. Firmly packed brown sugar
• 4 c. Lowfat milk
• 4 x Large eggs, slightly beaten
• 2 pt Whipping cream, (4 c.)
• 23 ounce Chunky Apple Sauce
• 2 Tbsp. Vanilla
• 1 tsp Or possibly 2 cinnamon
• 2/3 c. Minced walnuts

1. In large saucepan, combine brown sugar, lowfat milk and Large eggs.
2. Cook over low heat till mix coats a metal spoon, stirring constantly.
3. Cold.
4. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mix.
5. Prepare 4 or possibly 5-qt ice cream freezer according to manufacturer s directions; freeze as directed.
6. Yields 4 qts.
7. Notes: Pantry: Mott's Chunky Apple Sauce.
8. This recipe can easily be reducedby half or possibly even fourths to accommodate some of the smaller ice cream freezers available on the market.

brown sugar, milk, eggs, whipping cream, apple sauce, vanilla, cinnamon, walnuts

Taken from cookeatshare.com/recipes/apple-nut-cinnamon-ice-cream-motts-67321 (may not work)