White Wine Sangria

• One 750-milliliter bottle crisp white wine
• 1 cup green grape juice
• 1/2 cup white rum
• 1/2 cup green seedless grapes, halved
• 1 Granny Smith apple, sliced
• 1 lemon, sliced
• 1 pear, sliced
• One 750-milliliter bottle dry sparkling wine

1. Add the white wine, grape juice, rum, grapes, apple, lemon and pear to a large pitcher and stir to combine.
2. Refrigerate for at least 1 hour and up to overnight, so the flavors have time to develop.
3. Stir in the sparkling wine before serving.

white wine, green grape juice, white rum, grapes, apple, lemon, pear, sparkling wine

Taken from www.foodnetwork.com/recipes/nancy-fuller/white-wine-sangria.html (may not work)