Cherry Crisp Using Fresh/Frozen Cherries

• 4 cups sour pitted cherries (fresh or frozen)
• 1 12 cups sugar
• 4 tablespoons flour
• 14 teaspoon cinnamon
• 1 12 cups flour
• 1 cup quick-cooking oats
• 1 cup brown sugar
• 12 teaspoon cinnamon
• 12 cup butter, softened

1. Preheat oven to 375.
2. In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
3. In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon.
4. Cut in softened butter until all is moistened.
5. Cover cherries with topping.
6. Bake in oven for 45 minutes or until browned and bubbly.

sour pitted cherries, sugar, flour, cinnamon, flour, oats, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/cherry-crisp-using-fresh-frozen-cherries-306759 (may not work)