Baked Chicken And Ziti Recipe

• 1/2 lb Skinless boneless chicken breast, cut into 1/4" strips
• 1 x Onion, minced
• 2 x Cloves garlic, chopped
• 28 ounce Crushed tomatoes, no salt added
• 1 tsp Black pepper
• 1/2 tsp Italian Seasoning
• 2 c. Penne pasta
• 2/3 c. Fat-free ricotta cheese
• 1/3 c. Shredded lowfat mozzarella cheese
• 2 Tbsp. Grated parmesan cheese

1. 1.
2. Spray a large nonstick skillet with nonstick cooking spray; heat.
3. Add in the chicken and cook, turning as needed, till lightly browned, 5-6 min.
4. Transfer to a plate.
5. 2.
6. Preheat the oven to 375 degrees.
7. 3.
8. Spray the same skillet with more nonstick cooking spary.
9. Add in the onion and garlic; cook, stirring as needed, till softened, about 5 min.
10. Add in the tomatoes, Italian seasoning and pepper; bring to a boil.
11. Reduce the heat and simmer, uncovered, stirring as needed, till the mix is thickened slightly, 8-10 min.
12. 4.
13. Meanwhile, cook the ziti according to package directions.
14. Drain and mix with the ricotta cheese.
15. 5.
16. Pour half of the tomato mix into a 13X9" baking pan, layer with the ziti mix, the chicken and the remaining tomato mix.
17. Sprinkle with the cheeses.
18. Bake till warm and bubbling and the cheese is melted, 15-20 min.

chicken breast, onion, garlic, tomatoes, black pepper, italian seasoning, penne pasta, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/baked-chicken-and-ziti-74276 (may not work)