Super Fast N' Easy Tart Pastry

• 3 cups flour
• 2 cups butter flavor shortening
• 1 cup cold water

1. Cut the shortening into the flour, then stir in the water and mix.
2. Roll out and cut with a 4" circle cutter or bowl.
3. Fit into muffin tins.
4. Add your favorite filling.
5. Will make 12-24 tarts, depending on what size muffin pan you use.

flour, butter flavor, cold water

Taken from www.food.com/recipe/super-fast-n-easy-tart-pastry-236349 (may not work)