Spur of the Moment Meatballs

• 1 lb hamburger
• 2 eggs, slightly beaten
• 3 tablespoons onions, chopped
• 2 tablespoons whipping cream
• 1 large hamburger bun, crumbled finely
• 2 tablespoons italian seasoning
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 12 teaspoon lemon pepper
• 1 tablespoon minced garlic
• 23 cup v 8 vegetable juice

1. Preheat oven to 350'.
2. Lined a baking sheet with foil and lightly spray with Pam.
3. Place hamburger bun in food processor and blend to make bread crumbs.
4. Place breadcrumbs in large bowl and add all dry ingredients.
5. Stir to combine.
6. Add hamburger meat,whipping cream,onion,eggs and V8 juice.
7. Mix well.
8. Form into 2" meatballs and place on foil.
9. Bake in oven 30 to 40 minutes or until lightly brown and no longer pink inside.

hamburger, eggs, onions, whipping cream, hamburger, italian seasoning, kosher salt, black pepper, lemon pepper, garlic, vegetable juice

Taken from www.food.com/recipe/spur-of-the-moment-meatballs-229119 (may not work)