Anniversary Ring

• 34 cup cocoa
• 2 tablespoons unflavored gelatin
• 1 cup granulated sugar
• 4 eggs
• 12 cup all-purpose flour
• 14 cup cornstarch
• 4 cups milk
• 14 cup butter
• 25 ladyfingers
• 2 cups heavy cream
• 1 tablespoon unflavored gelatin
• 14 cup water
• chocolate syrup
• white 1/8 inch fancy ribbon

1. Cook first 8 ingredients over a double broiler until creamy and set aside.
2. Place a 9 inch bottomless tart ring on top of a serving platter.
3. Arrange ladyfingers at the bottom and around the sides of the pan.
4. Pour chocolate filling in and refrigerate.
5. TOPPING: In a chilled bowl, beat cream at high speed for 2 1/2 minutes.
6. Dissolve gelatin in 1/4 cup water over low fire.
7. Add to cream while hot.
8. Beat a few seconds more.
9. Pour immediately on top of chocolate filling.
10. Drizzle a generous amount of liquid chocolate concentrate on top of cream.
11. Refrigerate until ready to serve.
12. Carefully lift off flan ring.
13. Tie a ribbon around the anniversary ring before serving.

cocoa, unflavored gelatin, sugar, eggs, flour, cornstarch, milk, butter, ladyfingers, heavy cream, unflavored gelatin, water, chocolate syrup, fancy ribbon

Taken from www.food.com/recipe/anniversary-ring-43869 (may not work)