Strawberry & Sour Cream Crepes (Very Thin, Eggy

• FOR CREPES
• any packaged pancake mix
• 3 eggs, at least
• milk
• FOR TOPPING
• 1 container sour cream, sweetened w/
• powdered sugar
• 1 -2 package strawberry, lightly smashed w/juice (fresh or frozen)

1. To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
2. If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
3. You want this batter to be VERY LIQUID and VERY"EGGY".
4. This will ensure a good consistency for the finished crepe.
5. Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
6. Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
7. To serve:
8. Place about 4 folded crepes on a plate for each person.
9. Top each with mashed strawberries and a generous dollop of sweetened sour cream.

pancake mix, eggs, milk, sour cream, powdered sugar, strawberry

Taken from www.food.com/recipe/strawberry-sour-cream-crepes-very-thin-eggy-53861 (may not work)